1/4 cup cocoa, 3/4 cup choc chips, 1 cup Dedicated coconut and the first thing you do is this.
1. Crush your packet of super wine biscuits - they don't need to be fine crumbs
2. Sift 1/4 cup of cocoa into a bowl
3. Gently mix super wine biscuits and cocoa together
4. Add 3/4 cup of choc chips
5. Add 1 cup of desiccated coconut
6. Gently mix together
7. Pour in whole can of condensed milk (mix as you go)
8. Make small truffle balls then roll it on a plate of dedicated coconut
9. Store in the fridge overnight
10. Pack truffle balls into cellophane bags and tie it up with a ribbon
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